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Cookies and Tea
Keep Calm – David Will Fix It

These chocolate chip cookies are a so good that I honor them as payment for home repairs.

Yum … delicious, grey-market barter. Not dependent on fiat currencies, and beyond the reach of all but the most tyrannical governments. You can even have the recipe for free:

Chocolate Chip Coconut Cookies (High Altitude Recipe)

  • 1 C. + 2 T.  unbleached all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 6 T. butter, melted
  • 1/2 C. brown sugar
  • 1/4 C. minus 1 T. white sugar
  • 1 extra-large egg
  • 1 egg yolk
  • 2 tsp. vanilla
  • 2 C. chocolate chips
  • 1/3 C. coconut
  • 1/3 C. chopped, toasted pecans (optional)
  1. Heat oven to 350 degrees.  Line cookie sheets with parchment paper.
  2. Cool the melted butter slightly.  Beat melted butter and sugars together.
  3. Add egg, yolk, and vanilla.  Beat until blended.
  4. Add salt and baking soda, beat or mix well.
  5. Stir in flour by hand until just incorporated.
  6. Stir in chocolate chips, coconut, and pecans until just incorporated.  Do not overmix.
  7. Form into balls 2 tablespoons each.
  8. Bake 12-15 minutes or until cookies are just beginning to turn golden.
  9. Let cool on baking sheets for about 10 minutes before removing.